Start a new Easter tradition at the most scenic restaurant in the city.
Indulge in two savory lamb specials for brunch and dinner, perfectly paired with a selection of handcrafted cocktails and panoramic views of the Charleston skyline.
For Brunch
Braised Lamb Hash for $19
Brussels Sprouts, Caramelized Onions, Sweet Potatoes, Spicy Yogurt, Scrambled Eggs, Soft Herb Salad
For Dinner
Braised Lamb Ragu for $26
Ricotta Gnocchi, Chili Whipped Ricotta, Cherry Tomatoes, Arugula, and Pickled Onions
