The Watch Kitchen & Spirits at The Restoration Charleston is rolling out fall dishes that balance comfort with bright, fresh flavors. Here’s a quick look at what’s new for lunch, dinner, and dessert:
Lunch
- Grilled Chicken & Pimento Cheese Nachos: pico de gallo, shredded lettuce, black beans, pickled onions, pickled jalapeños. A Southern spin that is perfect for the table.
- Autumn Salad: apples, red onions, dried cherries, pistachios, arugula, goat cheese, white balsamic vinaigrette. Crunchy, tangy, and fall-forward.
- Skillet Mac and Cheese: parmesan béchamel, elbow macaroni, cheddar. Add grilled chicken, fried chicken, or grilled shrimp for a heartier plate.
- Toasted Couscous Bowl: couscous, arugula, broccolini, mushrooms, tomatoes, garlic, onions, basil aioli. A light favorite with plenty of texture.
Dinner
- Sriracha Teriyaki Glazed Chicken: Charleston Gold fried rice, squash, mushrooms, scallions, spinach, ginger yuzu aioli. Sweet heat meets Lowcountry grains.
- Fried Brussels: brown sugar Cajun dry rub, scallions, Alabama white sauce, pickled onions. Crisp, savory, and a little smoky.
- Braised Short Rib Orecchiette: 12-hour short rib ragù, Parmesan, chilies, basil, mascarpone, black pepper. Rich and cozy for cool evenings.
- Seared Scallops: cherry tomatoes, charred leeks, pancetta, arugula, corn and tarragon cream, toasted couscous. Bright, silky, and satisfying.
Dessert
- Raspberry Almond Tart: almond shortcrust, raspberry preserves, almond frangipane.
- Apple Cider Cake: cinnamon apple cider cake with browned butter cream cheese frosting.
- Pumpkin Swirl Cheesecake: spiced graham crust and whipped cream. A classic fall finish.
Ready to taste the season on King Street? Book a table at The Watch Kitchen & Spirits and pair these new dishes with rooftop views at The Restoration Charleston.
